Wassa Black Olives in Plastic Bucket 600g $4.19
Morocco produces a wide variety of olives, but they are well known for their dry cured olives. This method of dry curing is very special because it intensifies their flavour. They are cured in salt and then lightly coated in olive oil. Olives are such a versatile ingredient - use them in salads, dips, meat dishes and vegetable dishes. They pack a delicious salty punch that will improve any savoury dish!
Wassa black olives are perfect for making your own batch of marinated olives. Try the recipe below for black olives marinated in olive oil, garlic, fresh herbs, spices, and lemon. You will never buy store bought marinated olives again!