Agnesi Fusilli No. 78
There's nothing more Italian than a delicious bowl of pasta. It's also easy to make, feeds lots of people and is cheap! Now before you get cooking, the first step is to buy a good quality dried pasta. Not all pasta is the same, so you want to make sure you're buying a pasta made with quality ingredients.
Agnesi pasta is made from durum wheat semolina and is known for their slow drying technique which keeps the pasta's nutritional value and full flavour of the grain intact. Producing pasta since 1824, they certainly seem to know how to make delicious pasta perfect for any dish.
If you're looking for some new inspiration when cooking pasta dishes, try the recipe below for baked pasta using Agnesi Fusilli!