A & O International Adzuki Beans
Adzuki beans are small reddish-brown beans that originated in China. They are high in fibre, high in protein and are considered a super bean! They are low in fat and calories, but will keep you feeling full longer, which makes them a great part of a healthy diet.
Although you may have seen adzuki beans used before in Chinese red bean paste desserts, they are also a staple of the Somali diet. They are typically enjoyed as a sweet dish, cooked with butter and sugar.
Try A&O International adzuki beans in the recipe below for cambuulo!