Featured Product of the Week: Cedar Semolina #2

Cedar semolina #2

Cedar Semolina #2 907g

Semolina is the roughly milled endosperm of durum wheat and is most commonly used in pasta and pastry dishes. Semolina is low in fat and high in protein! A 1/4 cup of semolina has 0 grams of fat and 5 grams of protein. 

One of our favourite ways to use coarse semolina #2 is in a traditional breakfast pudding dish called Ma'Mounia. It is the Syrian version of rice pudding. It's smooth, velvety and absolutely delicious!

Try Cedar Semolina #2 in the recipe below for semolina pudding topped with pistachios and cinnamon!

Mamounia Syrian Semolina Pudding, by Chef in Disguise

Photo credit: Chef in Disguise

Photo credit: Chef in Disguise