If you ever get bored of cooking with your standard grains of rice and wheat, you should try cooking with freekeh! It is harvested from green durum wheat and is roasted to create a nutty flavour. The grains look similar to bulgur wheat. Freekeh is high in protein, fibre and vitamins, so it will fill you up and keep you warm during the winter months!
Freekeh is cooked similarly to rice and is perfect to serve as a side dish. The recipe below shows you one easy to prepare freekeh for your next dinner!
Try this recipe below for spiced freekh with chicken quarters.
Freekeh with Chicken, by Munaty Cooking